Best Recipes from the Cook Book Guild
- Condition : Used
- Dispatch : 2 Days
- Brand : Doubleday Co Inc
- ID# : 222165615
- Quantity : 1 item
- Views : 23
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780385069045
- Start : Mon 10 Jun 2024 10:41:55 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Best Recipes from the Cook Book Guild. Patricia Fink, Editor. Published by Doubleday & Co Inc, Garden City, NY, 1972. 1st Stated Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge & corner wear, overall content excellent. 332 Pgs. ISBN 0385069049. LCCN 72-84908. With an introduction by James Beard. Illustrations by Bill Goldsmith, photos by Will Rousseau. Appetizers. Soups, hot & cold. Meat and Chicken Main Dishes. Fish and Shellfish. Vegetables and Side Dishes. Luncheon and Brunch Dishes (including eggs and cheese). Salads. Pasta, Rice and Stuffings. Breads, yeast & quick. Cakes, Pies and Desserts. Cookies and Candies. Description text copyright 2013 www.BooksForComfort.net. Item ID 28198.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222165615 |
| Start Time | Mon 10 Jun 2024 10:41:55 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 23 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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