The Low Blood Sugar Cookbook
- Condition : Used
- Dispatch : 2 Days
- Brand : Doubleday Co Inc
- ID# : 222161453
- Quantity : 1 item
- Views : 14
- Location : United States
- Seller : Booksforcomfort (+46)
- Barcode : 9780385051743
- Start : Mon 10 Jun 2024 10:41:10 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
The Low Blood Sugar Cookbook published by Doubleday & Co Inc, Garden City, NY, 1973. 1st Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. Slight edge wear, content excellent. 520 Pgs. ISBN 0385051743. LCCN 72-79378. By Margo Blevin and Geri Ginder. Foreword by Herbert B Goldman, MD. A practical, comprehensive cookbook for people who suffer from hypoglycemia, a disease characterized by low blood sugar. The book includes: 800 brand-new kitchen-tested recipes; A section of charts and lists of allowed and not allowed foods; An easy-to-follow ''unit system'' for planning menus; Sections on entertaining guests; Pointers on the feeding of hypoglycemic children and teenagers; and Shopping advice - including and invaluable listing of brand names. Description text copyright 2005 www.BooksForComfort.net. Item ID 9266.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222161453 |
| Start Time | Mon 10 Jun 2024 10:41:10 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 14 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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