The Hudson River Valley Cookbook
- Condition : Used
- Dispatch : 2 Days
- Brand : AddisonWesley Publishing Co Inc
- ID# : 222163614
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780201622539
- Start : Mon 10 Jun 2024 10:41:34 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
The Hudson River Valley Cookbook published by Addison-Wesley Publishing Co Inc, Reading, MA, Sept1995. 1st Stated Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 316 Pgs. ISBN 020162253X. LCCN 95-12391. A leading American Chef savors the region's bounty. By Chef Waldy Malouf with Molly Finn. Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, the chef provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products. Description text copyright 2008 www.BooksForComfort.net. Item ID 17870.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222163614 |
| Start Time | Mon 10 Jun 2024 10:41:34 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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