Food from the Heartland: The Cooking of Americas Midwest
- Condition : Used
- Dispatch : 2 Days
- Brand : Prentice Hall Press
- ID# : 222166028
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780133232547
- Start : Mon 10 Jun 2024 10:41:59 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Food from the Heartland: The Cooking of Americas Midwest by Glenn Andrews. Published by Prentice Hall Press, New York, NY, 1991. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0133232549. LCCN 89-8847. Soups. Meat. Poultry and Game. Fish. Sunday Night Suppers: dishes served in the evening after a big noontime Sunday dinner. Vegetables. Salads and Salad Dressings. Breads and Such. Pies and Cakes. Puddings, Ice Cream, Cookies and Other Desserts. The Bountiful Pantry: pickles, jams, jellies, preserves, canning produce & fruits. A Taste of the Midwest - by Mail Order: a list of companies that carry & sell specialty items & food products. Description text copyright 2015 www.BooksForComfort.net. Item ID 30524.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222166028 |
| Start Time | Mon 10 Jun 2024 10:41:59 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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