Food from the Heartland: The Cooking of Americas Midwest

$11.95
Ship to United States : $5.95
Total : $17.90
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  • Condition : Used
  • Dispatch : 2 Days
  • Brand : Prentice Hall Press
  • ID# : 222166028
  • Barcode : 9780133232547
  • Start : Mon 10 Jun 2024 10:41:59 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

Food from the Heartland: The Cooking of Americas Midwest by Glenn Andrews. Published by Prentice Hall Press, New York, NY, 1991. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0133232549. LCCN 89-8847. Soups. Meat. Poultry and Game. Fish. Sunday Night Suppers: dishes served in the evening after a big noontime Sunday dinner. Vegetables. Salads and Salad Dressings. Breads and Such. Pies and Cakes. Puddings, Ice Cream, Cookies and Other Desserts. The Bountiful Pantry: pickles, jams, jellies, preserves, canning produce & fruits. A Taste of the Midwest - by Mail Order: a list of companies that carry & sell specialty items & food products. Description text copyright 2015 www.BooksForComfort.net. Item ID 30524.

Listing Information

Listing TypeFree Listing
Listing ID#222166028
Start TimeMon 10 Jun 2024 10:41:59 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views15
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo

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