The Four Seasons Cookbook
- Condition : Used
- Dispatch : 2 Days
- Brand : Holt Rinehart Winston Inc
- ID# : 222160510
- Quantity : 1 item
- Views : 13
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780030802645
- Start : Mon 10 Jun 2024 10:41:01 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
for 1 item(s)
Seller's Description
The Four Seasons Cookbook by Charlotte Adams. Published by Holt Rinehart & Winston Inc, New York, NY, 1971. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 319 Pgs. ISBN 0030802644. LCCN 74-148523. Special Consultant James Beard. Photography by Arie deZanger. Cooking for the seasons, from appetizers to desserts. Includes fundamentals of wines for cooking; herbs and spices; stocks; soup garnitures; sauces; sweet sauces; pastries and batters; dessert basics; basic souffles; a glossary of cooking terms; weights and measures equivalents; sources of ingredients; and index. Also a wine list selection by season from James Beard. Beautiful, full color photographs. Description text copyright 2003 www.BooksForComfort.net. Item ID 6718.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222160510 |
| Start Time | Mon 10 Jun 2024 10:41:01 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 13 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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