250 Ways to Prepare Poultry and Game Birds
- Condition : Used
- Dispatch : 2 Days
- Brand : Consolidated Book Publishers
- ID# : 222162380
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:21 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
250 Ways to Prepare Poultry and Game Birds. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1949. 2nd Copyright Date. Paperback. No DJ. Size 12mo (up to 7-1/2'' tall). Condition: VG. Edge wear, content excellent. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 4. Illustrated with black and white photographs. Contents include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Fried Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicken Sandwiches; Poultry Livers; Ducks; Geese; Turkeys; Pigeons and Squabs; Game; and Miscellaneous. Description text copyright 2007 www.BooksForComfort.net. Item ID 12938.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222162380 |
| Start Time | Mon 10 Jun 2024 10:41:21 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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