250 Ways to Prepare Meat
- Condition : Used
- Dispatch : 2 Days
- Brand : Culinary Arts Institute
- ID# : 222163978
- Quantity : 1 item
- Views : 19
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:39 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
250 Ways to Prepare Meat. Ruth Berolzheimer, Editor. Published by Culinary Arts Institute, Chicago, IL, 1943. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Covers loose from staples. 48 Pgs. The American Woman's 3-Way Meat Stretcher Cook Book 80 ways to share the meat. Beef. Cooked Meats. Lamb. Pork. Variety Meats. Veal. Sausage. Soups & Chowders. Salads. Beans & Soybeans. Cheese & Fish. Poultry & Rabbit. Sauces & Stuffings. Illustrated with black and white photos. Description text copyright 2010 www.BooksForComfort.net. Item ID 23732.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222163978 |
| Start Time | Mon 10 Jun 2024 10:41:39 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 19 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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