150 Ingredients Explained

150 Ingredients Explained by Editors of Prevention Magazine. Published by Rodale Press Inc, Emmaus, PA, 1982. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 40 Pgs. All foods contain chemicals; carbohydrates, proteins, fats, water, vitamins, etc. Those chemicals are also the ones found in our bodies, so they are necessary for life. Unfortunately, some food processors add chemicals to food that don't naturally occur there, food additives. Food additives are used during the growing, storing and processing of foods. Although not all are dangerous to your health, some may be. This booklet has been prepared to help you become an educated consumer. Carry it with you while you're food shopping, read labels and refer to additives you are not familiar with. Alphabetic listing of Additives, with lists of what it was usually found in, its' function, and comments. Description text copyright 2010 www.BooksForComfort.net. Item ID 21630.