Wine Enthusiast Jun 2010 Luau Cuisine Pan-fried Quail Olive Oil Greece Sparkling

June 2010

VINE VINES VINYARD VINYARDS BOTTLE BOTTLES WINEMAKING WINES WINERY WINERIES TASTE TASTING BOTTLING VINTAGE VINTAGES VINTNER VINTNERS CORK CORKS CORKSCREW FOOD FOODS COOK COOKS COOKERY COOKING EPICURE EPICURES EPICURIAN DINE DINES DINING FOODIE FOODIES DINNER DINNERS RECIPE RECIPES CHEF CHEFS BAKE BAKES BAKING BAKER ENTERTAIN ENTERTAINS ENTERTAINING ENTERTAINER SOUPCON CULINARY CULINERY DELIGHT DELIGHTS DELIGHTFUL BRUT DRY SWEET GRAPE GRAPES WINEMAKER WINEMAKERS PAIR PAIRS PAIRED PAIRING PAIRINGS WINEENTHUSIAST Gump-Guy MAGAZINE JUNE 2010 FEATURES 32 I Napa City Blossoms New hotels, restaurants, tasting rooms, markets and a vibrant river- front bring nightlife to this once-sleepy old city. BY STEVE HEIMOFF Gump-Guy 38 I Sparklers at the Dinner Table Champagne, Prosecco, Cava—sparkling wines have the complexity and variety to accompany an entire multicourse meal. Here's the what, where, when and why. BY JORDAN MACKAY ^WINE Gump-Guy ^^ MAGAZINE MAGAZINE JUNE 2010 Gump-Guy DEPARTMENTS 14 I Enth Degree News & notes from the world of wine, including: 15 I Bordeaux Bounces Back: an En Primeur report Gump-Guy 16 I Pan-fried Quail with Peach Chutney and Sweet and Sour Peaches 17 I 10 Wines Under $10: our editors' selection 18 I Q&A with Francois Lurton 22 I Destination: Munich Gump-Guy 24 I Proof Positive Exploring trends in cocktails, spirits and the stars behind the b. 64 I Pairings Gump-Guy Paradise Found Hosting an exotic Hawaiian feast is a tropical breeze, and the fare is surprisini beer- and wine-friendly. Gump-Guy BY MICHELE ANNA JORDJ 120 I Last Drop Wine vs. Nature BY STEVE WINSTt COLUMNS 12 I Enthusiast's Corner Gump-Guy Blue Skies Over the Napa Valley BY ADAM STRUM 20 I Here We Grill Again BY DAVID ROS E NGARTI Gump-Guy 24 I Natural Wine or Unnatural Beverage? BY JOE CZERWINS Gump-Guy BUYING GUIDE 71 I Italy 86 I France 93 I Spain 97 I Australia Gump-Guy 101 I New Zealand 104 I South Africa 106 I California 116 I Oregon 118 I Beer Gump-Guy WINE ENTHUSIAST | J UN E 2010 44 I Greece's Classic Whites From Assyrtiko to Robola, the native varieties of this storied land are poised, balanced and a perfect cohort to gourmet cuisine. Gump-Guy BY SUSAN KOSTRZEWA 50 I The Wine Roads of Oregon Wine bars, winery tours, fine dining and horseback riding—from Port- land to the rustic hills of Chehalem, great wines, food and hospitality await the intrepid wine trekker. Gump-Guy | -• -C^"""" BY PAUL GREGUTT 58 I Liquid Gold Like its wines, California's olive oils offer diversity and artisan quality. Presenting a guide to the top producers. Gump-Guy BY MICHELE ANNA JORDAN ON THE COVER Gump-Guy ON OUR COVER: GREG COLE, CHEF-OWNER OF CELADON AND COLE S CHOP HOUSE PHOTO: VICTORIA YEE ASSISTANT JEANNE STACK FLOWERS: ANNYA FLORAL DESIGN

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If you are looking for a back issue of any magazine, contact me ---
--- I may have it in stock but not had time to list it on eBid yet!

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