Saveur magazine #146 April 2012 BEST STEAK recipe Las Vegas Issue Sin City Drink

April 2012

FOOD FOODS WINE WINES COOK COOKS COOKERY COOKING EPICURE EPICURES EPICURIAN DINE DINES DINING FOODIE FOODIES DINNER DINNERS RECIPE RECIPES CHEF CHEFS BAKE BAKES BAKING BAKER ENTERTAIN ENTERTAINS ENTERTAINING ENTERTAINER SCULLERY MAID SOUPCON FINE CULINARY CULINERY DELIGHT DELIGHTS DELIGHTFUL GOOD EXCELLENT EAT EATS EATING EATER EATERS Gump-Guy BBEEBBHBBJHBfai Departments 10 First Over the decades, the pleasures of Las Vegas have evolved with our tastes. By James Oseland 13 Fare A zesty Polish soup; Quebec's brilliant beers; a vintage Las Vegas menu collection; Ball's edi- ble offerings to the gods; plus. One Good Bottle, Agenda, and more. 22 Ingredient Tiny but mighty, poppy seeds have worked their way into many cuisines, lending a mysteri- ous floral note to pastries, pastas, and more. By Gabriella Gershenson 27 Classic A writer discovers that her beloved Cuban braised beef stew, ropa vieja, leads another life thousands of miles away in its place of origin, the Canary Islands. By Kathleen Squires 30 Source Morel mushrooms, wild harbingers of spring, are shipped just a few days after they're foraged. By Lurry Nighswander 32 Memories A daughter pays tribute to her father's life- long career as a restaurant waiter. By Pascale Le Draoulec 81 In the Saveur Kitchen Las Vegas's most seasoned chefs share their tried-and-true kitchen secrets; two irresistible steak house sauces; how to make the best Thai chile dip from Lotus ofSiam. 85 Pantry How to find the ingredients, equipment, ; resources in this issue. By Ben Mims 88 Moment 01' Blue Eyes does it his way at the dining tabi Photograph by John Dominis Fare Biaty Barszcz (Polish White Borscht)................................... 14 Ingredient Boruvkovy Kolac (Biueberry-Poppy Seed Squares).............................24 Mak Pirog (Poppy Seed Strudel)..................................,.24 Poppy Seed Dressing....................24 Tagliatelle with Poppy Seeds and Prosciurto...........................24 Classic Canaries-Style Ropa Vieja............28 Cuban-Style Ropa Vieja.........................................28 76 Las Vegas Chile-Miso Chicken Wings,............................. Gaeng Panang Gai (Panang Chicken Curry) .......................76 Can Shao Xia (Shrimp in Sweet and Sour Sauce) ........................76 Grilled Chicken with Red Onion Jam...............................76 Michel Richard's Deviled Eggs....76 Pesce alia Palermitana (Whole Roasted Fish "Palermo-Style")......................76 Porterhouse with Lemon-Thyme Butter.......................................76 Rao's Spaghetti with Marinara Sauce........................................77 Spaghetti con Gamberi (Spaghetti with Shrimp)............................771 White Cheddar Macaroni and Cheese................................... Andalucia.................................. Blueberry and Basil Margarita.............................. Scarlet Starlet ............................ The Libertine................................771 Tiki Bandit................................... 11 \ Kitchen Black Pepper-Horseradish Zabaglione.............................. Miso-Musrard Butter Sauce..................................... Nahm Prik Noom (Thai Chile Dip).. 6 saveur.com Number 146 Gump-Guy

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