Cordon Bleu Cookery Course Unused Issue 14 Read but Unused

A magazine which covers recipes for Chinese Style food, Fish, British Regional Dishes, Pates & Terrines, Waffles and Pancakes and Beginners Menus

This magazine is unused and has been sat on my bookshelves since I purchased in 1978 along with other copies from the monthly collection.  It is a little yellowed with age but otherwise is in good condition but it is now time to have a clear out as my bookshelves are getting rather full and like me the kitchen needed a face lift but the kitchen won.

 Postal discounts are given for multiple purchases when paid for altogether

Just wait for or request an invoice via Q & A when you have finished shopping

This will allow me to apply the discount before you pay

My postal costs are for packaging and posting

Methods of payment are personal cheque, postal order, Pay Pal.  Cash at own risk.

From a smoke free and pet free home.

                                                                                                                    Thank you for looking.