Cooking the Polish Way easy menu ethnic cookbooks New Hardback

Delve into the flavours and techniques of traditional Polish cuisine with "Cooking the Polish Way" by Danuta Zamojska-Hutchins. A captivating guide for culinary enthusiasts, this hardcover textbook is an ideal starting point for beginners looking to explore the rich tapestry of Polish cooking. Published in 2002 by Lerner Publishing Group, this first edition offers 72 pages of mouth-watering recipes and insightful descriptions, enhanced by illustrations that bring each dish to life. Measuring 23 cm in height and 19 cm in width, this comprehensive resource is structured to support adult and further education in culinary arts, with a focus on science and cooking. Whether you're a budding home chef or simply enjoy the art of cooking as a hobby, this book is a valuable addition to your collection, providing a window into the culinary culture of Poland without the need for personalisation.