Cooking The Korean Way easy menu ethnic cookbooks New Hardback

Dive into the vibrant flavours of Korea with "Cooking the Korean Way," a delightful addition to any young culinary enthusiast's collection. Authored by Orwha Chung and Judy Monroe, this hardcover guide is a first edition publication from Lerner Publishing Group, dated 2002. Aimed at beginners, it offers a nutritious dive into the art of Korean cooking, rich with easy-to-follow recipes and educational insights. The book spans 72 pages and is neatly presented in a 23 cm by 19 cm format, making it a compact and handy reference for any kitchen shelf. Whether you're a youth aged 9-12 or a young adult eager to expand your culinary skills, this textbook is an engaging resource that blends cooking instructions with the science behind dishes, ensuring a rewarding cooking experience.