Cooking the Israeli Way easy menu ethnic cookbooks New Hardback

Dive into the vibrant flavours of Israel with "Cooking the Israeli Way", an easy menu ethnic cookbook that promises to tantalise your taste buds. Authored by Josephine Bacon, this hardcover edition is a gateway to understanding and enjoying the rich tapestry of Israeli cuisine. Published by Lerner Publishing Group in 2002, it stands as a first edition, complete with descriptions and illustrations to guide you through each recipe. Spanning 72 pages, the book measures 23 cm in height and 19 cm in width, making it a comfortable size for any kitchen shelf or reading nook. Whether you're a beginner eager to explore or an adult seeking further education in culinary arts, this non-fiction textbook is tailored for adult learners. Discover the art of cooking with a focus on science and tradition, all encapsulated in this singular volume.