Cooking The German Way easy menu ethnic cookbooks New Hardback

Explore the flavours and techniques of German cuisine with "Cooking the German Way," a colourful and informative guide by Helga Parnell. Perfect for culinary enthusiasts, this hardcover edition is a first edition publication from Lerner Publishing Group, dated 2002. With 72 pages of recipes and insights, it's an ideal textbook for beginners interested in cooking and the science behind it, as well as young adults and those aged 9-12 who are keen to learn about food cultures. The book measures 23 cm in height and 19 cm in width, making it a comfortable size for reading in the kitchen or at a desk. It is written in English and is part of an ethnic cookbook series, focusing on providing an accessible and enjoyable cooking experience. Whether you're a student or simply looking to expand your cooking repertoire, this book offers a delightful journey into the heart of German cuisine.