Biokhimicheskie osnovy tekhnologii shampanskogo. In Russian /The Biochemical ...
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 226637720
- Quantity : 1 item
- Views : 25
- Location : United States
- Seller : biblioaxes (0)
- Barcode : None
- Start : Fri 17 Jan 2025 18:10:26 (BST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Short description: In Russian. Avakyants, Sergey Petrovich. The Biochemical Basics of Champagne Technology. M: Pish. industry-st,. Biokhimicheskie osnovy tekhnologii shampanskogo. In Russian /The Biochemical Basics of Champagne Technology. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU1015445
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 226637720 |
| Start Time | Fri 17 Jan 2025 18:10:26 (BST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 25 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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