Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to C
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- ID# : 224258855
- Quantity : 1 item
- Views : 21
- Location : United States
- Seller : FoliBiblio (0)
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- Start : Wed 16 Oct 2024 17:08:13 (BST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to Cooking Schools and Self-Learning. With 108 drawings. In Russian (ask us if in doubt)/Aleksandrova-Ignat'eva P. P. Prakticheskie Osnovy Kulinarnogo Iskusstva. Rukovodstvo dlya Kulinarnykh Shkol i dlya Samoobucheniya. S 108 risunkami. Tenth Edition. Compiled by P.P. Aleksandrova-Ignatieva, Teacher of Chef's Art in St. Petersburg. With the Appendix of the Popular Short Course in Meat Science, Master of Veterinary Sciences, M.A. Ignatiev We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbea37235f304f902d
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 224258855 |
| Start Time | Wed 16 Oct 2024 17:08:13 (BST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 21 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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