A COOK'S TOUR GUIDE TO ART OF COOKING JEWISH COMMUNITY COOKBOOK OHABEI SHALOM 81

Private Press; 1981

8vo size spiral bound softcover; 244 pages

Recipes include the name of contributor; there is no index of contributors.  There is an index of recipes, but only by chapter.

Although this is a Jewish Community Recipe Collection, this is not a Kosher cookbook. 

Contents include: 

• Appetizers, Soups, Relishes
• Salads, This n That, Molds
• Bread, Muffins, Rolls
• Main Dishes
• Vegetables, Low Calorie
• Desserts
• Holiday Foods (including Passover)

Recipes include:  Blintz Cups; Artichoke Canapes; Ilsa Rose's Cheese Onion Square; Pickled Mushrooms; Cabbage Soup; Zucchini, Tomato and Basil Salad; Shape and Bake Challah; Kuchen Dough; Dilly Bread; Bubie's Best Rye Bread; Stuffed Pot Roast; Sweet and Sour Pot Roast (Brisket); Short Ribs; Veal Vermouth; Risotto with Chicken Liver; Chicken Mahehu; Salmon Mousse; Salmon Cups; Super Easy Cheese Souffle; Blintz Souffle; Carrot Pudding; Sauerkraut with Apples; Sour Cream Banana Cake; Blueberry Cake with Streusel; Fudge Ribbon Cake; Orange Cake; Cheese Wafers; Mandel Bread; Tofee Nut Squares; Cranberry Pie; Grape Chiffon Pie; Pioneer Bread Pudding; Apple Pudding; Noodle Pudding; Barley Kugel; Kreplach; Sweet Potato and Prune Tzimmes; Bubke; Honey Cake; Sour Cream Strudel; Charoset; Matzo Farfel Kugels; Matzo Balls; Grandma's Passover Rolls; Passover Brownies; Passover Mandel Bread; Passover Chocolate Walnut Torte; Passover Date or Prune Kisses.

Two pages have a small tear to bottom margin; the recipe for Passover Chocolate Cake has an ingredient crossed out; two small, light creases on covers.  We noted a stain in the bottom margin of pages 224/225 (see our photo.)

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