The Poacher's Cookbook: Game and Country Recipes. By Prue Coats (Hardback) 1994
- Condition : Used
- Dispatch : 3 Days
- Brand : White Lion Books
- ID# : 230755381
- Barcode : 9781874762058
- Start : Thu 31 Jul 2025 14:15:31 (BST)
- Close : Sat 30 Aug 2025 14:15:31 (BST)
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Seller's Description
THE POACHER'S COOKBOOK: GAME AND COUNTRY RECIPES by Prue Coats (Second Edition)
The Poacher's Cookbook is a mouth-watering collection of recipes for food from field, woodland, water, moor and hedgerow. If you are thinking of cooking hare, rabbit, grouse, partridge, pigeon, trout, salmon or pike, to name some of he game and country ingredients included in this book, you will find practical advice and some useful ideas for entertaining.
Classic roast grouse is as clearly explained as trout smoked by the waterside or pheasant breasts tossed in a wok. Prue Coats' knowledge of the country and country food has led her to include a few surprises too - rook pie or eel in fresh herb sauce, for instance.
This second edition has an enlarged section on wild boar to meet popular demand.
Classic roast grouse is as clearly explained as trout smoked by the waterside or pheasant breasts tossed in a wok. Prue Coats' knowledge of the country and country food has led her to include a few surprises too - rook pie or eel in fresh herb sauce, for instance.
This second edition has an enlarged section on wild boar to meet popular demand.
A hardback published by 1994 by White Lion Books
Will post via Royal Mail
Listing Information
Listing Type | Gallery Listing |
Listing ID# | 230755381 |
Start Time | Thu 31 Jul 2025 14:15:31 (BST) |
Close Time | Sat 30 Aug 2025 14:15:31 (BST) |
Starting Bid | £5.00 |
Item Condition | Used |
Bids | 0 |
Views | 1 |
Dispatch Time | 3 Days |
Quantity | 1 |
Location | United Kingdom |
Auto Extend | No |
Cookery by Region | Great Britain |
Format | Hardcover |
Subject | Cooking (General & Reference) |
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