HUGH FEARNLEY-WHITTINGSTALL - A COOK ON THE WILD SIDE - DVD

UK AUCTION ONLY

PAYMENT BY PAYPAL ONLY

ORIGINAL PREOWNED DVD(REGION 2) // BLURAY(REGION B) IN USED CONDITION

IMAGES ARE OF ACTUAL AUCTION ITEM.

HUGH FEARNLEY-WHITINGSTALL - A COOK ON THE WILD SIDE

THE INDISPENSABLE GUIDE TO THE COLLECTING & COOKING WILD FOOD

Number of discs - 2 / Running time - 2hrs : 24mins / Number of episodes -

In A Cook On The Wild Side, celebrity chef and host Hugh Fearnley-Whittingstall creates delectable feasts using ingredients found in nature, not the supermarket. Follow the eccentric cook as he goes anywhere and eats anything in the vast and under-used resource of nature's larder. On his journey into the wilderness, Hugh discovers recipes ranging from eel soup to rook, and from pigeon pie to tasty grey squirrel; his desserts even include such delicacies as gooseberry and puffball soufflé. In his search for the ultimate natural ingredients, he finds himself confronting poachers and abseiling cliffs--all to bring you edible alternatives to the usual menu.Hugh Fearnley-Whittingstall’s first television production, where his reputation was initially that of a chef who is prepared to try cooking everything; he has an unorthodox style of TV presentation. Hugh’s initial exposure came in Cook on the Wild Side, an exploration of earthy cuisine. His habit of "picking up roadkill and eating the hedgerows that earned him his nickname of Hugh Fearlessly-Eatsitall". This is a wonderful first series from Hugh Fearnley-Whittingstall that laid the ground work for The River Cottage & The River Cottage HQ. See Hugh “hit the road” in this wild food adventure.