2.5kg Premium Altai Shilajit Resin Mongolian Shilajeet Gold 82-89% Fulvic Acid

Wholesale Premium Quality Altai Shilajit Resin Mongolian Shilajeet Gold 82-89% Fulvic Acid - comes sealed in 2.5kg poly bag.

Expiry: Shilajit will never go bad, only it may lose moisture and get hard consistency if stored it in contact with open air, however its labelled 3-5 years on the package.

Shilajit is a natural substance formed over centuries by the decomposition of plant matter and minerals. It's commonly used in Ayurvedic medicine and is believed to have various health benefits, including boosting energy, improving cognitive function, and enhancing vitality.

Recommended Daily Dosage: start with size of rice grain as reference, then gradually increase to garden pea size.

Never heat it above the 40degrees, nor its been heated above 40 degrees during the production process, hence its premium quality. Its recommended to never mix in the boiling water or tea, best to cool down your drink to the room temperature before mixing.

However, like any supplement or natural remedy, it's essential to consume shilajit in moderation and under the guidance of a healthcare professional, especially if you have any underlying health conditions or are taking medications.

There isn't a universally established safe dosage for shilajit, as it can vary depending on factors such as its purity, concentration, and individual health factors. Typically, recommended dosages range from around 100 mg to 500 mg per day, taken either in one dose or divided into smaller doses throughout the day.

It's crucial to start with a lower dose and gradually increase it while monitoring how your body responds. Some people may be more sensitive to shilajit or may experience side effects at higher doses, such as digestive issues or allergic reactions.

Ultimately, consulting with a healthcare provider who is knowledgeable about herbal supplements and Ayurvedic medicine can help you determine the appropriate dosage of shilajit for your specific needs and health status.

• Boosts Energy Levels: Shilajit is believed to enhance energy production at a cellular level, potentially leading to increased stamina and vitality.
• Supports Cognitive Function: Some studies suggest that shilajit may improve cognitive function, including memory, focus, and mental clarity.
• Promotes Physical Performance: Athletes and active individuals may benefit from shilajit's potential to improve physical performance and endurance.
• Balances Hormones: Shilajit is thought to support hormonal balance, which may have positive effects on reproductive health, libido, and overall well-being.
• Enhances Immune Function: It contains various minerals and antioxidants that may help strengthen the immune system and protect against infections.
• Supports Anti-inflammatory Effects: Shilajit has been studied for its potential anti-inflammatory properties, which may help reduce inflammation and alleviate symptoms of certain conditions.
• Aids in Detoxification: Some research suggests that shilajit may support the body's natural detoxification processes, helping to eliminate toxins and heavy metals.
• Improves Nutrient Absorption: Shilajit contains fulvic acid, which may enhance the absorption of essential nutrients, vitamins, and minerals.
• Supports Anti-aging: Due to its antioxidant properties, shilajit may help combat oxidative stress and free radical damage, potentially slowing down the aging process.

Remember, while these benefits are supported by anecdotal evidence and some scientific studies, more research is needed to fully understand the mechanisms and effectiveness of shilajit for various health purposes.

Fulvic acid is a component found within shilajit, rather than being shilajit itself. Shilajit is a complex substance that contains a mixture of organic and inorganic compounds, including fulvic acid, humic acid, minerals, trace elements, and other bioactive substances.

Fulvic acid is a type of organic acid that forms during the decomposition of organic matter in soil and sediment. It is soluble in water and has a low molecular weight, allowing it to be easily absorbed by plants and potentially by the human body.

Within shilajit, fulvic acid is believed to play a significant role in its beneficial effects. It may help improve nutrient absorption, act as an antioxidant, and support detoxification processes. Fulvic acid is also thought to enhance the bioavailability of other compounds present in shilajit, making them more accessible for the body to utilize.

So, while fulvic acid is a key component of shilajit and contributes to its health benefits, shilajit itself is a complex substance that contains a variety of other compounds as well.

Shilajit collected from the Russian Altai Mountains, near the borders of Mongolia and Kazakhstan, is considered one of the most potent and pure varieties of this natural substance. This region offers unique environmental conditions that make the Shilajit found here distinct from the Himalayan variant. Here are the specific details about Altai Shilajit:

1. Geographic Source: Altai Mountains

• The Altai Mountains are located at the convergence of Russia, Mongolia, Kazakhstan, and China, providing a rich mineral ecosystem. These mountains are less commercialized and heavily industrialized, leading to fewer pollutants, which is crucial for the purity of the substance.
• The remoteness and clean air in this area contribute to a high-quality environment where Shilajit can form over centuries through the decomposition of plant matter and minerals under layers of rocks.

2. Formation and Composition

• Altai Shilajit forms through the compression and decomposition of ancient organic matter trapped in rock crevices over thousands of years.
• This Shilajit is rich in fulvic acid and humic substances, which are key to its medicinal properties.
• The high concentration of minerals, including magnesium, potassium, zinc, calcium, iron, and trace elements, makes Altai Shilajit highly prized for its rejuvenating and healing effects.

3. Color and Texture

• The Shilajit from the Altai Mountains is typically dark brown to black in color and is soft, resinous, and sticky when fresh.
• It tends to have a smooth, shiny appearance when pure and can soften when warmed, a hallmark of high-quality Shilajit.

4. Potency and Purity

• Altai Shilajit is known for its high potency due to the mineral-rich environment in the Altai region.
• The cold climate and high altitudes of the Altai Mountains slow the decomposition process of organic matter, which results in Shilajit that is more concentrated in beneficial compounds.
• It has a reputation for being purer than other forms of Shilajit, often with fewer contaminants or impurities. It’s hand-collected in difficult-to-reach areas, adding to its rarity and high value.

5. Health Benefits

• Similar to Himalayan Shilajit, the Altai variety is known for improving energy levels, immune system function, and cognitive health. The fulvic acid in the Shilajit acts as a natural detoxifier, helping to remove heavy metals and toxins from the body.
• It has strong adaptogenic properties, aiding in stress relief, hormone balance, and enhancing overall vitality.
• Altai Shilajit is also commonly used for improving athletic performance, speeding up recovery from injuries, and supporting joint health due to its anti-inflammatory and antioxidant properties.

6. Collection and Processing

• Shilajit from the Altai Mountains is usually harvested from cracks in rocks during the warm season when it oozes out due to temperature changes.
• Traditional methods are often used to purify Shilajit, including sun drying and filtration through natural materials to remove any inorganic matter, ensuring that the final product is as natural as possible.

7. Market and Availability

• Altai Shilajit is highly sought after due to its purity and strength. It is often more expensive than Himalayan varieties because of its limited supply and difficult collection process.
• It is sold in various forms, including resins, powders, and capsules, with resin being the most preferred form for those seeking authenticity and purity.

Comparison with Himalayan Shilajit

• While Himalayan Shilajit is well-known and widely available, the Altai version is rarer and reputed to be higher in mineral content due to the specific geological conditions of the region.
• Altai Shilajit’s unique properties, including its ability to form in the colder climate of the Russian highlands, are said to make it slightly more potent in terms of health benefits.

Ethnobotanical Importance

• In the Altai region, Shilajit has been used traditionally in Russian, Mongolian, and Kazakh medicine for centuries. Local healers have long recognized its strength in treating various ailments, including fractures, inflammation, fatigue, and digestive disorders.

Shilajit from the Altai Mountains near Mongolia and Kazakhstan is distinct for its mineral richness, purity, and the challenging environment from which it is sourced, making it a rare and valuable variant in the global market.

You shouldn’t take shilajit if you have active heart disease

Disclaimer:

This is food supplement. Must not be used as a substitute for a healthy balanced diet and lifestyle.

We recommend that pregnant or breastfeeding women should seek advice from a doctor before using any product.

If you taking any medications, please consult a doctor before use. Immediately discontinue use and seek advice from a doctor if adverse reactions occur. Should not be taken for people with conditions such as hemochromatosis, or an excess of iron in the blood.

Keep out of reach of children. Store in cool dry place. Do not exceed the daily recommendation dose.

This product is not intended to treat, cure or prevent any illness or disease. For diagnosis or treatment seek advice from your doctor.