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Thread: Any house proud peeps around?

  1. #11

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    Quote Originally Posted by UniquenMornique View Post
    LOL Hi Dan how are you?
    It might work you lknow old wives tales an all that.
    Sometime covering up makes it worse.

    hi.
    Big day nearly here.
    .

  2. #12

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    Quote Originally Posted by JudesNiceThings View Post
    OOhh!!!

    I LOVE plantain with eggs and bacon!!

    J
    Never tried plantain with egg and bacon. You saying it would make a good breakfast?
    I lived in South America many years ago, where plantain used to be a cheap "filler" added to the main meal.
    May give it a go - won't be able to call it a "traditional English breakfast" anymore though

  3. #13

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    Glad he liked the F1 prints
    Ken

    For low cost Prints and Affordable Originals just Click the Logo

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    Ken's Cave

    Fantastic Fotos Store

  4. #14

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    A kitchen should smell like a kitchen.
    Few things are more warming through a home than the smell of good cooking ( except cabbage of course ).


    " Those who beat their swords into plowshares usually end up plowing for those who didn't. "
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  5. #15

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    Quote Originally Posted by JerseyDevil View Post
    A kitchen should smell like a kitchen.
    Few things are more warming through a home than the smell of good cooking ( except cabbage of course ).
    lol..cabbage is good..just has a cabbage smell..

  6. #16

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    I burn incense, covers up almost any smell. Sometimes it takes two sticks (like when I accidentally test the smoke alarm).

  7. #17
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    To make the kitchen smell like you have been baking, put a cinnamon stick or some vanilla in a pan and bring to a boil. Just be careful not to boil it dry or you will have another set of problems!

  8. #18

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    marianne - for breakfast, use one with a black skin, and slice into 1cm chunks - turn frequently until very well browned - put on kitchen paper, and serve hot.
    Nice with fried dumplins;- SR flour, salt, water, kneaded well, then divide into egg-sized lumps, knead each to make smooth balls, drop into 1/2 cm hot oil, and brown all over until crisp - turn heat well down and put a lid on untill they swell (which means they are cooked inside) - serve hot with breakfast.
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