Steamed Crisp Fried Duck Breast with Dry Fried Beans in Hoi Sin Sauce
Ingredients:
4 duck breasts
2 tbsp plain flour
3 tsp of chilli powder
3 tsp of sea salt
3 tbsp of Szechuan pepper
1 large red chilli
2 large spring onions, finely sliced
1 lemon
For the fried beans:
2 cups of veg oil for deep frying
150g of large green beans – haricot verts
2 large red chillies
1 and a half tbsp of hoi sin sauce
½ tsp of ground garlic
¼ tsp of veg oil
Method:
1. In a hot wok, deep fry the beans for 1 - 2 mins, drain and set aside.
2. Drain the oil from the wok and add hoi sin sauce, garlic, salt and chillies and stir fried beans for 2/3 mins.
3. Pour the beans onto the plate and arrange the duck over the top and finish with slice spring onion and sliced chillies, serve with wedges of lemon.
4. Steam the duck breasts for 12 mins and allow to cool.
5. Toss the duck in flour, chilli powder and salt.
6. Heat some veg oil in a pot and deep fry duck breast for 2 mins.
7. Remove and slice and lay it over the hoi sin beans
8. Finish with finely ground salt and szechuan pepper. Add finely sliced spring onions.