
Originally Posted by
redmerlin777
I only met these growing in Jamaica. However I have read up on line and they will grow in the UK. Like a perennial Vine. I could imagine a hard frost my kill them but worth a try..
Cultivation
Chochos have a long growing season. They need reasonably fertile soil, improved with rotted manure, and a sunny location. Weed control is essential and this can be assisted by shallow cultivation. Provide protection against snails, slugs and slaters. Grow from the sprouted fruit, spaced 2.5-3.5 m (8-11 ft) apart, with the sprouted, narrow part sitting above the soil. Chochos planted in spring bear in late summer and autumn. In frosty areas, they will be killed out at this stage. When vines die down, prune them away and new vines will appear in spring. One plant is sufficient for an average family.
Good luck with it. I used to peel and slice them with a couple of cloves and some sugaar. Simmer until soft and use this as an alternative to apples for a pie filling.
They can be used as a savoury vegetable rather like squash