Pashuk Z.N., Apet T.K.Apet I.I. Bakery Production Technology. In Russian /Pashu

Pashuk Z.N., Apet T.K.Apet I.I. Bakery Production Technology. In Russian /Pashuk Z.N., Apet T.K.Apet I.I. Tekhnologiya proizvodstva khlebobulochnykh izdeliy. St. Georges Guide 2009. The book describes the entire technological process of bread production, provides recipes for various types of bakery products, as well as contains requirements for the quality of raw materials, semi-finished and finished products, and describes the nutritional value of bread. The guide has been compiled by specialist practitioners from leading Russian and Belarusian enterprises and is recommended to students and professionals in the field of baking. 660g.. Please contact us for details on condition of available copies of the book. SKUalbe4dc340323636239.