Lieberman S.G., Petrovsky V. Guide to the Production of Animal Fats. In Russian

Lieberman S.G., Petrovsky V. Guide to the Production of Animal Fats. In Russian /Liberman S.G., Petrovskiy V. Spravochnik po proizvodstvu zhivotnykh zhirov. M Food Produce 1960. The reference book contains systematized material on the issues of chemistry, technology and technology for the production of all types of food animal fats and products of their processing. Data on the physical and chemical properties and composition of raw fat, bone and finished products, equipment, operating modes, as well as technical and economic performance indicators of machines, aggregates and batching lines are given.Please contact us for details on condition of available copies of the book. SKUalbe4d4dc638907902b.