Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to Co

Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to Cooking Schools and Self-Study. Compiled by P.P. Aleksandrova-Ignatieva, a teacher of the art of cooking in St. Petersburg In Russian /Aleksandrova-Ignateva P.P. Prakticheskie osnovy kulinarnogo iskusstva. Rukovodstvo dlya kulinarnykh shkol i dlya samoobucheniya. Sostavleno prepodavatelnitsey povarskogo iskusstva v S.-Peterburge P.P. Aleksandrovoy-Ignatevoy With 108 drawings. With the appendix of the Short Popular Course of Meat Science, Master of Veterinary Sciences, M.A. Ignatiev. 3rd edition, St. Petersburg Typography, A.S. Suvorin, 1903, VIII, 920 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb3d162687fd4e08ae.