Afanasiev G. E. Conditions of bread trade in eighteenth-century France. In Russi

Afanasiev G. E. Conditions of bread trade in eighteenth-century France. In Russian (ask us if in doubt)/Afanasev G. E. Usloviya khlebnoy torgovli vo Frantsii v XVIII veke. In a report to the French Academy of Sciences, the distinguished French historian P. Levasser said: This work, carried out by a foreigner, does great credit to its author and will undoubtedly be of use to all those involved in 18th-century economic history. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb24a04752f673a443.