Zhuravleva E.I. et al. Technology of confectionery production. In Russian/Zhurav

199,00€ ($222.46)
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Location : Germany - EUR(€)
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  • Condition : Used
  • Dispatch : Same Day
  • Brand : None
  • ID# : 222508020
  • Barcode : None
  • Start : Mon 08 Jul 2024 08:25:23 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Zhuravleva E.I. et al. Technology of confectionery production. In Russian/Zhuravleva E.I.i dr. Tekhnologiya konditerskogo proizvodstva. Textbook for technical schools of food industry. M. Food industry. 1968. 400 p. Please contact us for details on condition of available copies of the book. SKUalb80153cfb492f9d56.

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Listing TypeFree Listing
Listing ID#222508020
Start TimeMon 08 Jul 2024 08:25:23 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views25
Dispatch TimeSame Day
Quantity1
LocationGermany
Auto ExtendNo

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