Winemaking. Technology, chemistry, microbiology, and economics of wine and cogna
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 222203190
- Quantity : 1 item
- Views : 29
- Location : Germany
- Seller : BiblioMeister (0)
- Barcode : None
- Start : Wed 12 Jun 2024 03:34:38 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Winemaking. Technology, chemistry, microbiology, and economics of wine and cognac production. In Russian/Vinodelie. Tekhnologiya, khimiya, mikrobiologiya i ekonomika vinodelcheskogo i konyachnogo proizvodstva. Proceedings. Volume XI. All-Union Scientific Research Institute of Winemaking and Viticulture Magarach. Moscow Food Promiszdat 1962. Circulation 2000 copies. Please contact us for details on condition of available copies of the book. SKUalba893f86bc9ca33ba
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222203190 |
| Start Time | Wed 12 Jun 2024 03:34:38 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 29 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | Germany |
| Auto Extend | No |
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