Wine Enthusiast magazine October 2010 Chef & Sommelier Guide to Food Pairing Spa

October 2010

VINE VINES VINYARD VINYARDS BOTTLE BOTTLES WINE WINES WINERY WINERIES TASTE TASTING BOTTLING VINTAGE VINTAGES VINTNER VINTNERS CORK CORKS CORKSCREW FOOD FOODS WINE WINES COOK COOKS COOKERY COOKING EPICURE EPICURES EPICURIAN DINE DINES DINING FOODIE FOODIES DINNER DINNERS RECIPE RECIPES CHEF CHEFS BAKE BAKES BAKING BAKER ENTERTAIN ENTERTAINS ENTERTAINING ENTERTAINER SCULLERY MAID SOUPCON FINE CULINARY CULINERY DELIGHT DELIGHTS DELIGHTFUL GOOD EXCELLENT EAT EATS EATING EATER EATERS WINEENTHUSIAST MAGAZINE . OCTOBER 2010 FEATURES 34 I The Glory of Grenache Overshadowed by the likes of Cabernet Sauvignon, Pinot Noir and Merlot, Grenache is the world's workhorse warm-climate grape variety. BY THE EDITORS OF WINE ENTHUSIAST WINE ENTHUSIAST MAGAZINE OCTOBER 2010 DEPARTMENTS 12 I Enth Degree News & notes from the world of wine, including: 14 La Bella Moda 16 Recipe of the Month 17 Top 10 Wines Under $10 20 Q&A with Chef Anne-Sophie Pic Gump-Guy 22 Fare Play: Interrogate a Sommelier Today 24 Destination: Paris 26 I Proof Positive The latest trends in spirits, cocktails and profiles of the sta behind the bar. 68 I Pairings Where the Wild Things Are In South Africa's luxury safari lodges, wine and food rival the Big Five. BY SUSAN KOSTRZEWA 136 I Last Drop Fine Wine on a Civil War Battlefield BY THOMAS HALE gump-guy COLUMNS 10 I Enthusiast's Corner Brave New World of Wine and Food gumpguy BY ADAM STRUM 30 I Stocking the Cellar Without Breaking the Bank BY JOE CZERWINSKI BUYING GUIDE Gump-Guy 75 New York 86 Oregon 88 Washington 91 Idaho 91 California 102 Australia 104 109 114 115 124 133 134 Austria Alsace Provence Tuscany Spain Spirits Beer ST | OCTOBER 2010 , GumpGuy 43 I Chef & Sommelier's Guide to Wine & Food Pairing Five world-renowned chef-sommelier teams reminisce about their food pairing triumphs and disasters and offer tips on ensuring success. BY JANET FOR MAN 50 I Ribera Del Duero on the Rise As the number of wineries grows exponentially in this rough and rugged portion of north central Spain, quality has never been better. BY MICHAEL SCHACHNER 58 I Isn't it Aromatic? Looking for assertive, distinctive white wine alternatives at prices that encourage you to experiment? The aromatic whites of Wash- ington and Oregon will tickle your nose, mouth and mind. BY PAUL GREGUTT 62 I Plymouth Rocks Gin is a deceptively complex spirit, and one of the best ways to understand its mystery is to distill the English distillery tour to its essence. BY STEPHEN BEAUMONT ON THE COVER CHEF ALAIN DUCASSE; MACKENZIE STROH/CONTOUR BY GETTY IMAGES Gump-Guy

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