| The New Book of Cookery Hardback book with Dust Jacket " As Advertised on TV " Over 500 pages First Published in Canada by Tee Vee Books, Ontario, Canada Copyright 1970 by Paul Hamilyn Pty Ltd, Australia Printed in Japan by Toppan Printing Co., Ltd. " Here is an entirely new {used ;-)} cookbook !
With over 1,000 recipes and 140 full-page color photographs, it is guaranteed to give a completely fresh outlook to the reader.
This is a book for the cook who wants new ideas. " " Originally compiled in Australia by an impressive team of experts with international knowledge of cooking, the book has been thoroughly revised and retested for the American market and every recipe has been converted to American Standard measures.
It is a comprehensive cookbook which ranges right through the menu from hors d'oeuvres to desserts, and the keynote is the use of fresh ingredients which are available in such profusion and excellence in this country. " " Starting with hors d'oeuvres and soups, the book takes you through fish, meat, pasta and rice, poultry and game, vegetables, salads, desserts, and cakes and cookies, to selections on preservation, gourmet recipes, and wine. " " Every recipe, whether it is a simple artichoke hors d'oeuvre, a plain omelet, or an elaborate Schwarzwalder Kirschen-torte, is clearly and economically explained, and there are full cross references where necessary. " " Finally, a comprehensive index enables you to find any recipe at once. " " This really is a new {used ;-)} cookbook, and one for everyone, whether the gourmet cook looking for exciting dishes for company dinner parties, or the busy housewife wanting new and tempting ideas for her family's table. " The book is in very nice condition with some wear to the cover and dust jacket. There are a few nicks and paper tears on the back cover plus several tears to the dust jacket. No torn or ripped pages and no markings or writing. |
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