The International Cheese Recipe Book by Evor Parry ( Ventura Books | 1981 )

Overall condition of this 128 page recipe book on dishes utilizing various cheeses is acceptable. The front cover has some edge wear, a tiny "dog ear" crease in the upper, right corner, and some small indents. The back cover has edge wear as well, the remains of a circular sticker in the lower, right corner, and some small indents. The spine shows no vertical creasing. The cover was placed offset to the book (a publisher defect) and so the spine wording doesn't sit center. Interior pages have discolored ("yellowed") to a minor degree.

Disclaimer: Unless otherwise noted, books being offered are used and are not new. Condition varies. My descriptions will point out specific or obvious flaws unique to the book being offered. Scans of the book’s front and back covers are high resolution. Click on the images to examine the covers up close. If you have questions about the book, ask. I assume that when you make an offer or purchase the book, you have done your due diligence and accept the book’s condition and state.