| The Cooking of The Caribbean Islands Hardback book by Linda Wolfe and the Editors of TIME-LIFE BOOKS This apparently is from the TIME-LIFE BOOKS Foods of the World series Photographed by Richard Meek Over 200 pages © 1970 Time Inc. Contents includes: " Introduction I. A Lively Cuisine in the Making II. Legacy of the Earliest Islanders III. The Laborer's Life: Magic from the Soil IV. The Planter's Life: Rich, Plentiful Fare V. Abundant Fruits of Eden VI. Shining Treasures from a Tropic Sea VII. Tourism: Mother of Culinary Invention VIII. Rum, the Elixir of the Islands APPENDIX
An Island Eating Guide
Glossary
Mail-Order Sources
Recipe Index
General Index
Credits and Acknowledgments " This book is in good condition with moderate wear to the cover.
The edges of the pages are slightly yellowed due to aging.
No torn or ripped pages.
There is a small light stain on the first blank page and inside front cover. | 
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