Pavlovsky P., Palmin V. Biochemistry of meat and meat products. /Pavlovskiy P.,
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 223776065
- Quantity : 1 item
- Views : 25
- Location : United States
- Seller : FoliBiblio (0)
- Barcode : None
- Start : Thu 19 Sep 2024 11:13:23 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Pavlovsky P., Palmin V. Biochemistry of meat and meat products. /Pavlovskiy P., Pal'min V. Biokhimiya myasa i myasoproduktov. Approved by the Ministry of Higher and Specialized Secondary Education of the RSFSR as a teaching aid for technological specialties of higher education institutions of the food industry. Food Promiszdat 1963. 324 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbb80043e17a6dff3e
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 223776065 |
| Start Time | Thu 19 Sep 2024 11:13:23 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 25 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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