London - Cheapside looking East, shops - early undivided back postcard c.1901

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NOTE: All postcards are sent in brand new stiffened envelopes which I have bought for the task. These are specially made to protect postcards and you may be able to re-use them. In addition there are other costs to sending so the above charge is not just for the stamp!

I will give a full refund if you are not fully satisfied with the postcard.

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Text from the free encyclopedia WIKIPEDIA may appear below to give a little background information (internal links may not  work) :

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Cheapside is a street in the City of London, the historic and modern financial centre of London, which forms part of the A40 London to Fishguard road. It links St. Martin's Le Grand with Poultry. Near its eastern end at Bank junction, where it becomes Poultry, is Mansion House, the Bank of England, and Bank station. To the west is St. Paul's Cathedral, St. Paul's tube stationand Paternoster Square.

In the Middle Ages, it was known as Westcheap, as opposed to Eastcheap, another street in the City, near London Bridge. The boundaries of the wards of Cheap, Cordwainer and Bread Street run along Cheapside and Poultry; prior to boundary changes in 2003 the road was divided amongst Farringdon Within and Cripplegate wards in addition to the current three.

The contemporary Cheapside is widely known as the location of a range of retail and food outlets and offices, as well as the City's only major shopping centre, One New Change.

Cheapside is the former site of one of the principal produce markets in London, cheap broadly meaning "market" in medieval English. Many of the streets feeding into the main thoroughfare are named after the produce that was once sold in those areas of the market, including Honey Lane, Milk Street, Bread Street and Poultry.

In medieval times, the royal processional route from the Tower of London to the Palace of Westminster would include Cheapside. During state occasions such as the first entry of Margaret of France (second wife of King Edward I), into London in September 1299, the conduits of Cheapside customarily flowed with wine.^[2]

During the reign of Edward III in the 14th century, tournaments were held in adjacent fields. The dangers were, however, not limited to the participants: a wooden stand built to accommodate Queen Philippa and her companions collapsed during a tournament to celebrate the birth of the Black Prince in 1330. No one died, but the King was greatly displeased, and the stand's builders would have been put to death but for the Queen's intercession.

On the day preceding her coronation, in January 1559, Elizabeth I passed through a number of London streets in a pre-coronation procession and was entertained by a number of pageants, including one in Cheapside.

Meat was brought in to Cheapside from Smithfield market, just outside Newgate. After the great Church of St. Michael-le-Querne, the top end of the street broadened into a dual carriagewayknown as the Shambles (referring to an open-air slaughterhouse and meat market), with butcher shops on both sides and a dividing central area also containing butchers. Further down, on the right, was Goldsmiths Row, an area of commodity dealers. From the 14th century to the Great Fire, the eastern end of Cheapside was the location of the Great Conduit.