LAB MANUAL ON FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY

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LABORATORY MANUAL ON FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY :: 1954 HB
LABORATORY MANUAL ON FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY :: 1954 HB
LABORATORY MANUAL ON FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY

  • Hardback Book
  • Written by A.J. Salle, B.S., M.S., Ph.D.
  • Fourth Edition
  • Over 175 pages
  • Copyright © 1954 by the McGraw-Hill Book Company, Inc.
  • " Although this manual may be used with any textbook, it is written to accompany the fourth edition of the author's "Fundamental Principles of Bacteriology." The experimental procedures are based on important fundamental principles and facts that a student should acquire before proceeding to more advanced work in the field. "

    " The manual has been revised to bring the experimental procedures up to date. Many of the questions found at the end of each exercise are based on the material appearing in the author's textbook and may be answered by consulting that book. "

    " Sufficient experimenting material has been included to meet the requirements of beginning students in the bacteriology major and of students in home economics, pharmacy, dentistry, sanitary engineering, chemistry, physical education, hygiene, nursing, public health, forestry, and the various divisions of agriculture. The number of experiments should prove ample for a one-semester course of six laboratory hours per week. The experiments cover enough ground to give the student a sound foundation before proceeding to more advanced work on the subject. "

    Contents include:

    " Preface
    List of Cultures
    General Laboratory Rules and Procedures

    The Microscope
    The Staining of Bacteria
    The Morphology of Bacteria
    The Morphology of Yeasts and Molds
    The Nutrition of Bacteria
    The Technique of Pure Cultures
    The Effects of Environment Upon Bacteria
    Disinfection and Disinfectants
    The Enzymes of Bacteria
    The Respiration of Bacteria
    The Decomposition and Putrefaction of Proteins
    The Fermentation of Carbohydrates and Related Compounds
    Associations of Bacteria
    The Bacteriology of Air
    The Bacteriology of Water
    The Bacteriology of Milk and Milk Products
    The Bacteriology of Food
    The Bacteriology of Soil
    The Bacterial Diseases of Plants
    Infection and Immunity
    Appendix "

    The book is in fair to good condition.
    There are a few pages with some large purple ink stains even making a few parts hard to read.
    Ironically, this is on the section of "The Staining of Bacteria"
    There are a few other pages with some writing and markings.
    No torn or ripped pages.

    The price is: $ 15.00

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    Listing Information

    Listing TypeFree Listing
    Listing ID#168092545
    Start TimeWed 04 Apr 2018 17:55:28 (EDT)
    Close TimeRun Until Sold
    Starting BidFixed Price (no bidding)
    Item ConditionUsed
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    Views197
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    Quantity1
    LocationUnited States
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    SubjectScience & Technology

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