Garden & Gun magazine October / November 2012

FOOD FOODS WINE WINES COOK COOKS COOKERY COOKING EPICURE EPICURES EPICURIAN DINE DINES DINING FOODIE FOODIES DINNER DINNERS RECIPE RECIPES CHEF CHEFS BAKE BAKES BAKING BAKER ENTERTAIN ENTERTAINS ENTERTAINING ENTERTAINER SCULLERY MAID SOUPCON FINE CULINARY CULINERY DELIGHT DELIGHTS DELIGHTFUL GOOD EXCELLENT EAT EATS EATING EATER EATERS GUN GUNS GUNNING HUNT HUNTING HUNTER HUNTS SPORT SPORTS SPORTING RIFLE RIFLES PISTOL PISTOLS US ARMY HANDGUN HANDGUNS ACTION ACTIONS AMMUNITION AMMO SHOOT SHOOTER SHOOTING SHOOTS TRACK TRACKING TRACKER NAVY AIR FORCE MARINES Gump-Guy * How I Learned to Shoot Left-Handed by Winston Groom * Interview with Poet Laureate Natasha Trethewey * Southern Fried Brits: England’s Mumford & Sons channel Dixie roots * Recipes from Four of the South’s Rising Pastry Chefs * Jezebel Sauce: Dixie Relish * City Portrait: Roanoke, Virginia <•: m. v 84 The Pitchman Packing ballparks by doing anything to make you laugh, promotions wizard and son of a baseball legend Mike Veeck swings for the fences by Pat Jordan 90 How I Taught Myself to Snoot Left-Handed A bad eye and a lifelong love of hunting left the author with only one option 6y Winston Groom Everything but the Pie Four of the South's rising pastry chefs bring their A-games for dessert—your new secret weapons for Thanksgiving h) Cathy Barrow 102 .PORTRAIT Star City's New Shine Entrepreneurial energy, a small-town vibe, and loads of Blue Ridge appeal give once-gritty Roanoke plenty of polish by Beth Macy and Gemma de Choisy Morning Glory The Bloody Mary at Local Roots in Roanoke, Virginia. pkoiojmpk by JENNIFER CAUSEY Talk of the South 23 The G&G Interview: Natasha Trethewey on poetry and place 26 Anatomy of a Classic: A sweet and spicy reboot of Jezebel sauce 29 Music: Mumford& Sons' English roots and Southern sound 32 In the Garden: A Virginia jewelry Gump-Guy designer's multifaceted estate 35 Arts: Ed Smith's avian inspirations 38 Books: Rediscovering Arkansas' Charles Portis 40 Drinks: Grape juice for grown-ups 42 What's in Season: Apples to apples 45 Southern Style: gump-Guy From watches to menswear, indigo is hot 50 Made in the South: Gallery-worthy botanicals 54 Homeplace: An Appalachian hideaway 59 Good Dog: A miracle mutt who managed to live forever by NIC Brown 65 The High & the Low: Snakes in the grass... and on the porch, behind gumpguy the garage, and every- where in between by Julia Reed 119 Adventures: Finding fish on Cumberland Island 124 Fork in the Road: New Orleans' big cheese gump-guy 147 The Southern Agenda; Goings-on in the South 152 End of the Line; Roy Blount, Jr., mounts an okra defense ON THE COVER: Blackberry Farm's buttermilk biscuits pttotof^rupit bv JOHNNY AUTRY food styling by CHARLOTTE AITRl' 4 GARDENANDGUN.COM Oct. I Nov. 2012 Gump-Guy

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