Cooking Light October 2012 Best Quick Breads Ever good

Detailed Condtion : A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in margins. All pages are included. See the seller’s listing for full details and a description of any imperfections. See photos

Elevate your baking skills with the Cooking Light October 2012 issue, featuring a special collection of the "Best Quick Breads Ever." This edition is a must-have for anyone passionate about culinary creativity, offering a variety of recipes that cater to both beginners and seasoned bakers looking to enhance their pastry prowess. Within the pages of this English-language publication, you'll find an array of mouth-watering dishes, each designed to inspire and satisfy your cravings for delicious, wholesome food. The magazine's monthly publication schedule ensures that you're always on the forefront of food trends, with fresh ideas and techniques to explore.