Carem Marie Antonin (Antoine). The Art of nineteenth-century French Cuisine. Gas
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 222246579
- Quantity : 1 item
- Views : 38
- Location : Germany
- Seller : BiblioMeister (0)
- Barcode : None
- Start : Mon 17 Jun 2024 02:03:14 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Carem Marie Antonin (Antoine). The Art of nineteenth-century French Cuisine. Gastronomic and Practical Guide. Compiled by Anton Carem in Paris; Translated and published by T.T. Uchitelev, the meter of the Court of Her Imperial Highness Grand Duchess Maria Nikolaevna. In Russian/Karem Mari Antonin (Antuan). Iskusstvo frantsuzskoy kukhni XIX stoletiya. Gastronomicheskoe i prakticheskoe rukovodstvo. Sostavleno Antonom Karem v Parizhe; Perevedeno i izdano T.T. Uchitelevym, metr dotelem Dvora Ee Imperatorskogo Vysochestva Velikoy Knyagini Marii Nikolaevny. He cooked for Napoleon and Josephine. Karem is the author of recipes for bechamel sauce, velute sauce, and Napoleon cake and eclair. Please contact us for details on condition of available copies of the book. SKUalb2363a8f4490ed254.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222246579 |
| Start Time | Mon 17 Jun 2024 02:03:14 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 38 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | Germany |
| Auto Extend | No |
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