Carem Marie Antonin (Antoine). The Art of nineteenth-century French Cuisine. G
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 228443798
- Quantity : 1 item
- Views : 20
- Location : United States
- Seller : FoliBiblio (0)
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- Start : Wed 16 Apr 2025 06:41:29 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Carem Marie Antonin (Antoine). The Art of nineteenth-century French Cuisine. Gastronomic and Practical Guide. Compiled by Anton Carem in Paris; Translated and published by T.T. Uchitelev, the meter of the Court of Her Imperial Highness Grand Duchess Maria Nikolaevna. In Russian /Karem Mari Antonin (Antuan). Iskusstvo frantsuzskoy kukhni XIX stoletiya. Gastronomicheskoe i prakticheskoe rukovodstvo. Sostavleno Antonom Karem v Parizhe; Perevedeno i izdano T.T. Uchitelevym, metr dotelem Dvora Ee Imperatorskogo Vysochestva Velikoy Knyagini Marii Nikolaevny. Tyre Room 5, Moscow, V.Sekachev Publishing House, 2013, 648 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb2363a8f4490ed254.
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 228443798 |
| Start Time | Wed 16 Apr 2025 06:41:29 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 20 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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