Brodsky M., Kohan V., Shapiro I. Commodity studies of food products: A guide f
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- ID# : 224259485
- Quantity : 1 item
- Views : 21
- Location : United States
- Seller : FoliBiblio (0)
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- Start : Wed 16 Oct 2024 12:08:18 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Brodsky M., Kohan V., Shapiro I. Commodity studies of food products: A guide for employees of cooperatives and state agencies. In Russian (ask us if in doubt)/Brodskiy M., Kokhan V., Shapiro I. Tovarovedenie pishchevykh produktov: Rukovodstvo dlya rabotnikov kooperatsii i gostorgovli. Second Edition, reworked and significantly supplemented. Publication of the Committee for Assistance to Industrial-Economic (Commercial) Education under the Leningrad Regional Department of Trade: Publishing House of Economic Education, Printing House of Krasnaya Gazeta, 1928 XIV, 2, 534, 2c. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb618b106a4e9aa650
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 224259485 |
| Start Time | Wed 16 Oct 2024 12:08:18 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 21 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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