Bakewell, Derbyshire - Old Original Bakewell Pudding Shop - postcard? c.1970s
- Condition : Used
- Dispatch : 2 Days
- Brand : None
- ID# : 122803435
- Quantity : 1 item
- Views : 335
- Location : United Kingdom
- Seller : justthebook (+1694)
- Barcode : None
- Start : Wed 04 Dec 2013 05:56:55 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold

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Seller's Description
- Postcard ?
- Picture / Image: Old Original Bakewell Pudding Shop - art postcard with information panel
- Publisher: Gatehouse Prints Ltd. (442)
- Postally used: no
- Stamp: n/a
- Postmark(s): n/a
- Sent to: n/a
- Notes / condition: blank back
Please ask if you need any other information and I will do the best I can to answer.
Image may be low res for illustrative purposes - if you need a higher definition image then please contact me and I may be able to send one.
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Postage & Packing:
UK (incl. IOM, CI & BFPO): 99p
Europe: £1.60
Rest of world (inc. USA etc): £2.75
No additional charges for more than one postcard. You can buy as many postcards from me as you like and you will just pay the fee above once. (If buying postcards with other things such as books, please contact or wait for invoice before paying).
Payment Methods:
UK - PayPal, Cheque (from UK bank) or postal order
Outside UK: PayPal ONLY (unless otherwise stated) please. NO non-UK currency checks or money orders (sorry).
NOTE: All postcards are sent in brand new stiffened envelopes which I have bought for the task. These are specially made to protect postcards and you may be able to re-use them. In addition there are other costs to sending so the above charge is not just for the stamp!
I will give a full refund if you are not fully satisfied with the postcard.
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Text from the free encyclopedia WIKIPEDIA may appear below to give a little background information (internal links may not work) :
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Bakewell pudding (not to be confused with a Bakewell tart) is an English dessert commonly consisting of a flaky pastry base with a layer of sieved jam, topped with an egg and almond paste filling. There are numerous variations and several bakeries each claim to hold the original recipe. The pudding originates from the Derbyshire town of Bakewell.[1][2]
References to Bakewell pudding appear earlier than the term Bakewell tart, which only appears to have entered common usage in the 20th Century.[1] In 1861, Mrs Beeton published a recipe for ""Bakewell pudding"" that used breadcrumbs instead of a pastry base.[3] Eliza Acton also makes reference to Bakewell pudding in her book, published in 1845.[4]
The origins of the pudding are not clear; however, the generally accepted story is that it was first made by accident in 1820 by Mrs Greaves, who was the landlady of the White Horse Inn (now called the Rutland Arms). She supposedly left instructions for her cook to make a jam tart. The cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.[5] When cooked, the egg and almond paste set similar to an egg custard, in texture, and the result was successful enough for it to become a popular dish at the Inn. Modern versions of Bakewell tarts are a completely different confection, both in appearance, flavour and texture. These are made by larger commercial bakeries, often with icing on top.[6]
type=printed postcards
theme=topographical: british
sub-theme=england
county/ country=derbyshire
number of items=single
period=1945 - present
postage condition=unposted
Listing Information
Listing Type | Gallery Listing |
Listing ID# | 122803435 |
Start Time | Wed 04 Dec 2013 05:56:55 (EDT) |
Close Time | Run Until Sold |
Starting Bid | Fixed Price (no bidding) |
Item Condition | Used |
Bids | 0 |
Views | 335 |
Dispatch Time | 2 Days |
Quantity | 1 |
Location | United Kingdom |
Auto Extend | No |