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Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe
Free Shipping
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe

Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Whe

$134.73
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Total : $134.73
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  • Condition : New
  • Dispatch : 3 Days
  • Brand : None
  • ID# : 230749196
  • Barcode : None
  • Start : Tue 29 Jul 2025 09:45:15 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 Lb

Description

Brand Antimo Caputo
Specialty All Natural
Package Weight 56 Pounds
Item Weight 55 Pounds
Region of Origin Italy
Units 880.0 Ounce
Package Dimensions 28 x 14 x 6 inches; 55 Pounds
Manufacturer Orlando Foods

  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farin

Product Description

ABOUT

Antimo Caputo Pizzeria Flour - Italian Double Zero 00


Typo “00” Pizzeria flour is a finely milled flour celebrated for its excellence in crafting pizza dough. With its elastic and robust gluten structure, it's perfect for achieving the chewy yet light texture of Neapolitan pizzas. Beyond pizzas, this versatile flour finds applications in various Italian breads and pastries. Withstanding temperatures exceeding 700° F, it ensures a perfect crust char and a tender, airy crumb, making it the top choice for discerning pizzaiolos and home chefs alike.

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The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

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RECIPE

Simple & Delicious Neapolitan Pizza Dough


To make Neapolitan pizza dough, activate yeast in lukewarm water with sugar, then mix with flour and salt to form a dough. Knead until smooth, let it rise until doubled, then divide and shape into balls. Rest briefly, then shape into pizzas and add toppings. Bake at the highest temperature until golden, then let cool before serving. Enjoy your Neapolitan pizza!

RECIPE

Simple Italian Pastry


To make Italian pastry with pizzeria flour, start by mixing the flour, sugar, and salt, then cut in chilled butter until crumbly. Add an egg and a bit of water to form a dough, chill for 30 minutes. Roll out the dough, cut into shapes, and bake at 350°F (175°C) for 10-15 minutes until golden. Cool on a rack, then optionally glaze or sprinkle with powdered sugar before serving.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

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Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 Lb

ABOUT US

We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more.

SHIPPING

We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control.

We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address.
 

RETURNS

We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA.

PAYMENT

We accept PayPal.

CONTACT US

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CUSTOMER SATISFACTION

We try our very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help.

Listing Information

Listing TypeGallery Listing
Listing ID#230749196
Start TimeTue 29 Jul 2025 09:45:15 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionNew
Bids0
Views3
Dispatch Time3 Days
Quantity1
LocationUnited States
Auto ExtendNo

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Refund Type: Money Back
Shipping Cost Paid by: Seller
Returns Within: 30 Days

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