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Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze
Free Shipping
Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze

Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Ze

$77.34
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Total : $77.34
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  • Condition : New
  • Dispatch : 3 Days
  • Brand : None
  • ID# : 230749195
  • Barcode : None
  • Start : Tue 29 Jul 2025 09:45:15 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

Description

Item model number 89
Is Discontinued By Manufacturer No
Product Dimensions 6 x 3 x 4 inches; 2.2 Pounds
Country of Origin USA
Package Weight 10.6 Kilograms
Item Weight 2.2 Pounds
Allergen Information Non-GMO, Wheat
Units 352.0 Ounce
Manufacturer Orlando Foods
Item Form Raw
Brand Antimo Caputo
Size 35.2 Ounce (Pack of 10)

  • PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
  • DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

Product Description

ABOUT

Antimo Caputo Chef's Flour - Italian Double Zero 00


The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.

"Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

RECIPE

The Perfect Pizza Crust Recipe


Mix ingredients in a bowl to form a soft dough. Rest for 10 mins, then knead for 5 mins. Coat with oil, cover, and let rise for 2 hours until doubled. Punch down, divide into 3 balls, place in greased zip lock bags, and refrigerate overnight. Before use, let dough warm to room temp (72F or more). Preheat oven to 550F (or max temp). Bake pizza for 7-10 mins until crust browns.

RECIPE

Italian Rustic Loaf


Preheat oven to 350F. Mix yeast, sugar, and water. Combine with salt and flour. Knead dough, form into ball, coat with oil, and let rise for 35-45 mins. Grease baking sheet, place dough, and let rise for 90 mins. Bake at 350F for 45 mins to 1 hour until golden brown. Cool on wire rack.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

ABOUT US

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SHIPPING

We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control.

We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address.
 

RETURNS

We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA.

PAYMENT

We accept PayPal.

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CUSTOMER SATISFACTION

We try our very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help.

Listing Information

Listing TypeGallery Listing
Listing ID#230749195
Start TimeTue 29 Jul 2025 09:45:15 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionNew
Bids0
Views2
Dispatch Time3 Days
Quantity1
LocationUnited States
Auto ExtendNo

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Refund Type: Money Back
Shipping Cost Paid by: Seller
Returns Within: 30 Days

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