Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to C

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  • Condition : Used
  • Dispatch : Same Day
  • Brand : None
  • ID# : 224258855
  • Quantity : 1 item
  • Views : 22
  • Location : United States us flag
  • Seller : FoliBiblio (0)  
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  • Start : Wed 16 Oct 2024 12:08:13 (EDT)
  • Close : Run Until Sold
  • Remain :
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Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to Cooking Schools and Self-Learning. With 108 drawings. In Russian (ask us if in doubt)/Aleksandrova-Ignat'eva P. P. Prakticheskie Osnovy Kulinarnogo Iskusstva. Rukovodstvo dlya Kulinarnykh Shkol i dlya Samoobucheniya. S 108 risunkami. Tenth Edition. Compiled by P.P. Aleksandrova-Ignatieva, Teacher of Chef's Art in St. Petersburg. With the Appendix of the Popular Short Course in Meat Science, Master of Veterinary Sciences, M.A. Ignatiev We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbea37235f304f902d

Listing Information

Listing TypeGallery Listing
Listing ID#224258855
Start TimeWed 16 Oct 2024 12:08:13 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views22
Dispatch TimeSame Day
Quantity1
LocationUnited States
Auto ExtendNo

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