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A Taste for BEER :: 1995 Book :: FREE Shipping

A Taste for BEER :: 1995 Book :: FREE Shipping

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A Taste for BEER :: 1995 Book
 A Taste for BEER :: 1995
A Taste for
___________

BEER

  • Celebrating with beer
  • Selecting new beers

  • Cooking with beer

  • Savoring beer and food

  • Appreciating beer styles
  • Softcover book by Stephen Beaumont
  • Over 180 pages
  • First Printing, August 1995
  • Copyright © 1995 by Stephen Beaumont
  • " A guide to enjoying the new generation of North American beers "

    " BEER - the drink of kings and commoners alike - has undergone a renaissance in the last decade, with dozens of new styles and flavors flooding the market.
    A Taste for Beer is a timely guide to North America's new generation of pilsners, lagers, stouts, and ales.
    More than a comprehensive commentary on how beer can enhance the dining experience, it's a celebration of beer and its cultural significance, complete with an explanation of how North Americans lost track of their beer heritage in the twentieth century and an inspiring appeal to reclaim it. "

    Contents includes:

    " FOREWORD: A TASTE FOR BEER

    THE RENAISSANCE BEGINS

    GETTING TO KNOW YOUR BEER
    A concise Catalogue of North American Beer Styles

    ENJOYING LIFE WITH BEER

    CELEBRATING THE SEASONS
    Spring
    Summer
    Fall
    Winter

    A BEER AT THE TABLE
    appetizers and Hors D'Oeuvres
    Soups and Salads
    Red Meats
    Poultry and Pork
    Fish
    Speaking of Heat
    Vegetarian Fare
    The Tomato Issue
    Barbecues
    Brunch
    Dessert
    Cheese
    Pleasing the Crowd
    Beer Drinks

    BEER IN THE KITCHEN
    Soups and Salads
    Kielbasa, Cabbage and Ale Soup
    Gorgonzola Ale Soup
    Alberta Prairie Oysters
    Beer and Bean Soup
    Sunshine Citrus Salad
    Fourth of July Potato Salad

    Sides, Snacks and Sauces
    Holy Cow ! Neon Strips
    Cheese and Ale Spread
    Joe Fiorito's Baked Beans
    Shrimp and Chorizo Cheesecake on Black Bean Stout Sauce
    Baked Eggplant in Honey Beer
    Onion Rings with Beer and Rosemary
    Mushroom and Wheat Sauce
    Barbecued Stout Pasta Sauce

    Breads
    Beer Focaccia
    Pumpkin Bread

    Entrées
    Fettuccine with Weissbier Sauce
    Go Big Red Chili
    Boilermaker Jambalaya
    Mom's Ale Meat Loaf
    Moules à la Blanche (Mussels in White Beer)
    Pork and Yam Ragout with Caribbean Stout
    New Orleans Barbecue Shrimp
    Musk Ox Stroganoff
    Wendy's Waterzooï
    Pale Ale, Oyster and Potato Pie
    Wicked West Fajitas

    Desserts
    Gingerbread Crust Pumpkin Pie
    Shake It Up
    Stout Cake

    TO BOLDLY GO

    APPENDIX I: THE BEERS OF THE BOOK

    APPENDIX II: REFERENCES "

    This book is in very nice condition with minor edgewear.
    No torn or ripped pages.
    There is an inscription written on the first page from the previous owner.
    No other markings or writing.

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    Listing ID#168092395
    Start TimeWed 04 Apr 2018 17:55:17 (EDT)
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    SubjectCooking (General & Reference)

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