Chinese Delights by Lisa Kinsman. Ref: B3264

Title: Chinese Delights.
Author/Editor: Lisa Kinsman.
Description: An exquisite jewel of a book as pleasing to look at as it is practical to use, this book perfectly embodies the oriental philosophy of cookiing as a wedding of visual art and culinary skill. Fifty carefully tested recipes selected from among the various Chinese provinces and ranging from Cantonese Pork Filler to Peking Duck are combined with forty-eight outstandingly beautiful full color photographs to make a book that you will want to give and admire and will use again and again In her introduction, Lisa explains the Chinese approach to dining and offers detailed introductions on techniques that might be unfamiliar to the western cook. Included too are suggestions for combining recipes to make satisfying and exciting menus that will not chain the cook to the stove for an entire evening. Dishes that can be cooked in advance and served cold or slow cooked, and dishes that reqauire little last minute attention are clearly identified and an extensive glossary describes oriental ingredients indicating where they can be obtained and how they should be stored. Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world​.
Illustrated by: Christine Hanscomb.
Publishing Details: Book Club Associates,
ISBN #: 0689114168.
Cover Type: White cloth board with illustrated dust jackets.
Number of Pages: 128.
Condition: Tightly bound. No loose or damaged pages. Minor staining to top and bottom edges of cover and small stain to front cover. Dust jacket shows minor edge rub.
Book Weight: 592g.
Packed Postal Weight: 792g.
Book Measurements: 22x25x1.5cm.
Packed Postal Measurements: 24x27x3.5cm.
Posted as: Medium parcel.
Posted From: Collectables Centre, Mumbil, NSW 2820, Australia.

Notes:
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