Mastering the Art of French Cooking Ser.: Mastering the Art of French Cooking
- Condition : Used
- Dispatch : Next Day
- Brand : None
- ID# : 222915066
- Quantity : 1 item
- Views : 19
- Location : United States
- Seller : lawanda4656 (+1)
- Barcode : 9780307593528
- Start : Thu 01 Aug 2024 01:50:06 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
Seller's Description
Detailed Condtion : Very Good!
Discover the culinary arts of French cooking with this two-volume box set of "Mastering the Art of French Cooking". This cookbook is a must-have for both young adults and adults who want to explore the regional and ethnic cuisine of France. Learn the techniques and recipes of individual chefs and restaurants, and refer to the detailed instructions and beautiful illustrations of Sidonie Coryn. With a vintage touch and a publication year of 2009, this hardcover book set is perfect for any cooking enthusiast. Get your hands on this valuable reference guide and expand your culinary horizons today. Flaw is shown in photo #7.
Discover the culinary arts of French cooking with this two-volume box set of "Mastering the Art of French Cooking". This cookbook is a must-have for both young adults and adults who want to explore the regional and ethnic cuisine of France. Learn the techniques and recipes of individual chefs and restaurants, and refer to the detailed instructions and beautiful illustrations of Sidonie Coryn. With a vintage touch and a publication year of 2009, this hardcover book set is perfect for any cooking enthusiast. Get your hands on this valuable reference guide and expand your culinary horizons today. Flaw is shown in photo #7.
Listing Information
Listing Type | Gallery Listing |
Listing ID# | 222915066 |
Start Time | Thu 01 Aug 2024 01:50:06 (EDT) |
Close Time | Run Until Sold |
Starting Bid | Fixed Price (no bidding) |
Item Condition | Used |
Bids | 0 |
Views | 19 |
Dispatch Time | Next Day |
Quantity | 1 |
Location | United States |
Auto Extend | No |
Seller Recent Feedback
Returns Policy
Returns Not Accepted