1969 Campbell's Great Restaurants Cookbook First Edition Softcover Unused

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Important Holiday Notice from Seller : After the move . . . quite a few items are not in the expected boxes. We have to check and repack every item and update our inventory lists. We will be back up and running as soon as possible.
  • Condition : Unused
  • Dispatch : 3 Days
  • Brand : Campbells
  • ID# : 137306830
  • Barcode : None
  • Start : Tue 09 Apr 2024 14:04:04 (EDT)
  • Close : Mon 08 Jul 2024 14:04:04 (EDT)
  • Remain :
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Seller's Description

Campbell's Vintage Great Restaurants Cookbook, U.S.A.


First Softcover edition

Unused.  Found in a box of new cookbooks that had never been opened.

This was published in 1969

Published by Rutledge Books, Inc., New York, NY., printed in Italy by Mondadori, Verona

This cookbook contains recipes from many of  the best restaurants in the U.S., with their trademark sauces adapted to use condensed soups. Some of them are Au Petit Jean in Beverly Hills, the Biggs Restaurant in Chicago, Brennan's in New Orleans, Ernie's in San Francisco, The Greenbrier in West Virginia, The Lemon Tree in Lancaster, PA, the London Chop House in Detroit, Maxim's de Paris in Chicago, The Blue Horse in St. Paul, Justine's in Memphis,  . . . many others.

160 pages including the index

9 by 8 inches

 

 

 

Listing Information

Listing TypeGallery Listing
Listing ID#137306830
Start TimeTue 09 Apr 2024 14:04:04 (EDT)
Close TimeMon 08 Jul 2024 14:04:04 (EDT)
Starting BidFixed Price (no bidding)
Item ConditionUnused
Bids0
Views11
Dispatch Time3 Days
Quantity1
LocationUnited States
Auto ExtendNo
RegionNorth America & Canada
SubjectNational & Regional Cuisine

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